{"id":3213,"date":"2018-02-19T10:50:14","date_gmt":"2018-02-19T10:50:14","guid":{"rendered":"http:\/\/sventejums.lt\/svente_jums\/?page_id=3213"},"modified":"2026-03-10T08:47:58","modified_gmt":"2026-03-10T08:47:58","slug":"karstieji-patiekalai-svediskai","status":"publish","type":"page","link":"https:\/\/sventejums.lt\/svente_jums\/meniu\/karstieji-patiekalai-svediskai\/","title":{"rendered":"Kar\u0161tieji patiekalai \u0161vedi\u0161kai"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Kar\u0161tieji patiekalai \u0161vedi\u0161kai<\/strong><\/p>\n\n\n\n

ATSISI\u0172STI MENIU LENTEL\u0118 U\u017dSAKYMO PILDYMUI:<\/p>\n\n\n\n

\u010cIA Meniu_ \u012f namus _2026_Klientui<\/a><\/p>\n\n\n\n

arba para\u0161ykite mums u\u017eklaus\u0105\u00a0info@sventejums.lt<\/a>\u00a0ir mes atsi\u0173sime jums meniu<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Alergenai<\/strong><\/p>\n<\/td>\n

\n

KAR\u0160TIEJI PATIEKALAI (\u0161vedi\u0161kai), patiekalai pateikiami marmituose<\/strong><\/p>\n<\/td>\n

\n

Kaina, \u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Patiekalai i\u0161 \u017euvies<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

DKAI<\/em><\/p>\n<\/td>\n

\n

Polak\u0173 kepsneliai, kapar\u0117li\u0173 ir kapot\u0173 petra\u017eoli\u0173 pagardas, vy\u0161niniai pomidoriukai,\u00a0 Pranc\u016bzi\u0161ka dar\u017eovi\u0173 Ratatouille<\/em> (cukinija, bakla\u017eanai, paprika, pomidoriukai), perlinis \u017ealiasis kuskusas arba<\/em><\/strong> bolivin\u0117 balanda *polakas (ledj\u016brio menk\u0117) tai subtilaus, \u0161velnaus skonio, baltos m\u0117sos \u017euvis)<\/p>\n<\/td>\n

\n

13,50<\/p>\n<\/td>\n<\/tr>\n

\n

DKHG<\/em><\/p>\n<\/td>\n

\n

Grilinta sviesta\u017euv\u0117, \u0161pinat\u0173 Pesto<\/em> pada\u017eas, vytinti vy\u0161niniai pomidoriukai, kepti pankoliai, \u0161pinatai, porai, kininiai bastu\u010diai, \u0161paragin\u0117s pupel\u0117s, bolivin\u0117 balanda arba<\/em><\/strong> citrininis perlinis kuskusas *sviesta\u017euv\u0117 (\u0161velnios tekst\u016bros, sultinga balta \u017euvis, pasi\u017eyminti subtiliu, lengvai sviestiniu skoniu)<\/p>\n<\/td>\n

\n

14,50<\/p>\n<\/td>\n<\/tr>\n

\n

DKGIA<\/em><\/p>\n<\/td>\n

\n

Menk\u0117s i\u0161pjovos kepsneliai, kapar\u0117li\u0173 ir \u017ealumyn\u0173 pagardas, vytinti vy\u0161niniai pomidoriukai,\u00a0\u00a0\u00a0\u00a0\u00a0 kepti pankoliai, \u0161pinatai, morkyt\u0117s, porai, kininiai bastu\u010diai, juodieji l\u0119\u0161iai arba<\/em><\/strong> citrininis perlinis kuskusas, arba<\/em><\/strong> bolivin\u0117 balanda<\/p>\n<\/td>\n

\n

14,50<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Sterko kepsneliai, citrininis rudojo sviesto pagardas, vytinti vy\u0161niniai pomidoriukai, kepti pankoliai, \u0161pinatai, morkyt\u0117s, porai, kininiai bastu\u010diai, juodieji\u00a0 l\u0119\u0161iai arba<\/em><\/strong> citrininis perlinis kuskusas, arba<\/em><\/strong> bolivin\u0117 balanda<\/p>\n<\/td>\n

\n

14,50<\/p>\n<\/td>\n<\/tr>\n

\n

DKGHA<\/em><\/p>\n<\/td>\n

\n

La\u0161i\u0161\u0173 kepsneliai, bazilik\u0173 Pesto<\/em> plutel\u0117je, Pranc\u016bzi\u0161kas dar\u017eovi\u0173 Ratatouille <\/em>(cukinija, bakla\u017eanai, pomidoriukai, paprika), apelsininis perlinis kuskusas arba<\/em><\/strong> bolivin\u0117 balanda<\/p>\n<\/td>\n

\n

14,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

La\u0161i\u0161\u0173 kepsneliai su \u017eoleli\u0173 Pesto<\/em> plutele, \u0161pinat\u0173 – grietin\u0117l\u0117s pada\u017eu, keptos \u0161paragin\u0117s pupel\u0117s, porai, kininiai bastu\u010diai, \u0161paragai, morkyt\u0117s, bolivin\u0117 balanda, arba<\/em><\/strong> perlinis kuskusas<\/p>\n<\/td>\n

\n

14,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Galite pasirinkti garnyr\u0105: citrininis perlinis kuskusas (viso gr\u016bdo kvie\u010di\u0173 kruopos) arba<\/em><\/strong> bolivin\u0117 balanda (kynva), arba<\/em><\/strong> juodieji l\u0119\u0161iai, esant pageidavimui galite pasirinkti\u00a0 ir bulvi\u0173 garnyr\u0105<\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Patiekalai i\u0161 kiaulienos ir jautienos<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

\n

AKGILH<\/em><\/p>\n<\/td>\n

\n

Grilinti<\/em> kiaulienos sprandin\u0117s kepsneliai, mini bulvyt\u0117s, kepti pastarnokai, morkyt\u0117s, pomidoriukai, \u0161pinatai, paprikos, kininiai bastu\u010diai, pateikiama su pasirinktu pada\u017eu voverai\u010di\u0173\u00a0 arba<\/em><\/strong> demi glace – spanguoli\u0173*(demi glace – pranc\u016bzi\u0161kas jautienos sultinio pada\u017eas)<\/p>\n<\/td>\n

\n

11,00<\/p>\n<\/td>\n<\/tr>\n

\n

AKGILH<\/em><\/p>\n<\/td>\n

\n

Grilinti<\/em> kiaulienos sprandin\u0117s kepsneliai, bordo vyno – demi glace\u00a0 pada\u017eas su \u017ealiaisiais pipiriukais, keptos bulv\u0117s su voverait\u0117mis, keptos glaz\u016bruotos dar\u017eov\u0117s<\/p>\n<\/td>\n

\n

11,50<\/p>\n<\/td>\n<\/tr>\n

\n

AIKLHG<\/em><\/p>\n<\/td>\n

\n

Kantriai ruo\u0161ti kiaulienos i\u0161pjovos pjausneliai baravyk\u0173 pada\u017ee, keptos bulvyt\u0117s, grill<\/em> pievagrybiai, paprika, cukinija, morkyt\u0117s<\/p>\n<\/td>\n

\n

15,00<\/p>\n<\/td>\n<\/tr>\n

\n

AKFILHG<\/em><\/p>\n<\/td>\n

\n

Kepti marinuoti kiaulienos \u0161onkauliukai su BBQ<\/em> pada\u017eu, patiekiami su \u012fvairi\u0173 kop\u016bst\u0173 salotomis ir marinuotomis \u0161efo darov\u0117mis, keptomis bulv\u0117mis, paskanintomis \u010diobreliais, lengvai paraugintais agurk\u0117liais (sezono metu)<\/p>\n<\/td>\n

\n

11,00<\/p>\n<\/td>\n<\/tr>\n

\n

AKFILHG<\/em><\/p>\n<\/td>\n

\n

Kantriai kepti jautienos \u017eandai, madeiros vyno – sultinio pada\u017eas, bulvi\u0173 – moli\u016bg\u0173 ko\u0161\u0117,\u00a0\u00a0\u00a0\u00a0\u00a0 keptos cukinijos, morkyt\u0117s, burok\u0117liai, voverait\u0117s, \u0161alotiniai svog\u016bnai<\/p>\n<\/td>\n

\n

15,00<\/p>\n<\/td>\n<\/tr>\n

\n

AIKLHG<\/em><\/p>\n<\/td>\n

\n

Brandintos ANGUS jautienos i\u0161pjovos pjausneliai, paskaninti sultinio – Bordo vyno pada\u017eu, pateikiami su kininiais bastu\u010diais, brokoliais, keptais pastarnokais, cukinijomis, vy\u0161niniais pomidoriukais, keptais bulvi\u0173 grie\u017ein\u0117liais<\/p>\n<\/td>\n

\n

18,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Griil <\/em>jautienos nugarin\u0117s kepsneliai, \u017ealumyn\u0173 sviesto pada\u017eas, griil <\/em>pievagrybiai, paprika, cukinija, morkyt\u0117s, keptos bulv\u0117s<\/p>\n<\/td>\n

\n

17,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Patiekalai i\u0161 pauk\u0161tienos<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

\n

IGAKLH<\/em><\/p>\n<\/td>\n

\n

Vi\u0161tienos kr\u016btin\u0117l\u0117s juostel\u0117s su \u010dederio s\u016brio ir por\u0173 pagardu, patiekiami su bulvi\u0173 grie\u017ein\u0117liais, karamelizuotomis morkyt\u0117mis, cukinijos, pastarnokai, kininis bastutis<\/p>\n<\/td>\n

\n

11,00<\/p>\n<\/td>\n<\/tr>\n

\n

IGAKLHL<\/em><\/p>\n<\/td>\n

\n

Vi\u0161tienos kr\u016btin\u0117l\u0117s mini suktinukai su Mozzarella<\/em> s\u016briu, \u0161pinatais, patiekiama su\u00a0 Chardonnay<\/em> vyno pada\u017eu, tro\u0161kintais brokoliais, kalafijorais su skrudintais sezamais, keptais bulvi\u0173 grie\u017ein\u0117liais su \u010diobreliais<\/p>\n<\/td>\n

\n

11,00<\/p>\n<\/td>\n<\/tr>\n

\n

IAKLHGC<\/em><\/p>\n<\/td>\n

\n

Vi\u0161tienos kr\u016btin\u0117l\u0117s juostel\u0117s panko d\u017ei\u016bv\u0117s\u0117liuose, patiekiama su keptomis mini bulvyt\u0117mis, krapais, \u0161vie\u017ei\u0173 sezonini\u0173 dar\u017eovi\u0173 salotomis, \u010desnakiniu vytint\u0173 pomidor\u0173 pada\u017eu<\/p>\n<\/td>\n

\n

11,00<\/p>\n<\/td>\n<\/tr>\n

\n

AIKLHG<\/em><\/p>\n<\/td>\n

\n

Antienos kul\u0161el\u0117 Confit<\/em> (~250 g-1 vnt.), keptos mini bulvyt\u0117s, \u0161pinat\u0173 lapeliai, keptos sezonin\u0117s dar\u017eov\u0117s, marinuoti obuoliukai, balzaminis gervuogi\u0173 pada\u017eas<\/p>\n<\/td>\n

\n

15,50<\/p>\n<\/td>\n<\/tr>\n

\n

IGAKLH<\/em><\/p>\n<\/td>\n

\n

Grill <\/em>vi\u0161tienos \u0161launeli\u0173 kepsneliai, mang\u0173\u00a0 \u010diatnis, kepti bulvi\u0173 grie\u017ein\u0117liai, \u0161vie\u017ei\u0173 sezonini\u0173 dar\u017eovi\u0173 salotos<\/p>\n<\/td>\n

\n

11,00<\/p>\n<\/td>\n<\/tr>\n

\n

IGAKLH<\/em><\/p>\n<\/td>\n

\n

Kalakutienos mini suktinukai su trij\u0173 s\u016bri\u0173 kremu, patiekiama su voverai\u010di\u0173 arba<\/em><\/strong> baltojo vyno – grietin\u0117l\u0117s pada\u017eu, keptos mini bulvyt\u0117s su krapais, \u0161pinat\u0173 lapeliai, keptos sezonin\u0117s dar\u017eov\u0117s<\/p>\n<\/td>\n

\n

13,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Patiekalai i\u0161 dar\u017eovi\u0173<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

\n

IH<\/em><\/p>\n<\/td>\n

\n

Kalafioro steikas, patiekiamas su pestu, salier\u0173 muslinu, juodaisiais l\u0119\u0161iais, auksin\u0117mis razinomis, d\u017eiovintomis spanguol\u0117mis, kedrin\u0117mis pinijomis, lazdyn\u0173 rie\u0161utais, lengvai vytintais pomidoriukais, granatais, mork\u0173 ir \u0161altalanki\u0173 kremu<\/p>\n<\/td>\n

\n

12,60<\/p>\n<\/td>\n<\/tr>\n

\n

I<\/em><\/p>\n<\/td>\n

\n

Dar\u017eovi\u0173 Ratatouille: <\/em>bakla\u017eanai, cukinijos, pastarnokai, \u0161alotiniai svog\u016bnai, paprikos, bordo vyno pada\u017eas<\/p>\n<\/td>\n

\n

10,00<\/p>\n<\/td>\n<\/tr>\n

\n

AIKLHG<\/em><\/p>\n<\/td>\n

\n

Keptos bulvin\u0117s bandos su grietin\u0117l\u0117s – spirgu\u010di\u0173 pada\u017eu ir var\u0161k\u0117s darytiniu (min. u\u017esakymas 8 porc.)<\/p>\n<\/td>\n

\n

6,50<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Sicilieti\u0161kas bakla\u017ean\u0173 tro\u0161kinys kaponata<\/em> su alyvuog\u0117mis ir kapar\u0117liais, patiekiamas su bolivin\u0117s balandos kruopomis<\/p>\n<\/td>\n

\n

10,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/em><\/p>\n<\/td>\n

\n

Viso:<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Minimalus vienos r\u016b\u0161ies kar\u0161to patiekalo u\u017esakymo kiekis: 5 porc.<\/em><\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Ne daugiau kaip 3 skirtingi patiekal\u0173 variantai <\/em><\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Vaiki\u0161ki patiekalai<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Kepti var\u0161k\u0117\u010diai, maskarpon\u0117s,bra\u0161ki\u0173\u00a0 kremas, uogos<\/p>\n<\/td>\n

\n

6,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Lietiniai su bananais, \u0161okoladu, uogomis<\/p>\n<\/td>\n

\n

7,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Lietiniai blynai su var\u0161ke, persikais, grietin\u0117, uog\u0173 pada\u017eas<\/p>\n<\/td>\n

\n

7,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Vi\u0161tienos ie\u0161melis, bulv\u0117s, agurk\u0173 ir mork\u0173 lazdel\u0117s, vy\u0161niniai pomidoriukai, pikanti\u0161kas pada\u017eas<\/p>\n<\/td>\n

\n

9,50<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Vi\u0161tienos juostel\u0117s panko d\u017ei\u016bv\u0117s\u0117liuose, keptos bulv\u0117s, agurk\u0173 ir mork\u0173 lazdel\u0117s, vy\u0161niniai pomidoriukai, pikanti\u0161kas pada\u017eas<\/p>\n<\/td>\n

\n

9,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Vi\u0161tienos kukulai\u010di\u0173 ie\u0161melis, bulvi\u0173 ko\u0161\u0117, \u0161vie\u017ei agurkai<\/p>\n<\/td>\n

\n

8,00<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Viso:<\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Minimalus vienos r\u016b\u0161ies kar\u0161to patiekalo u\u017esakymo kiekis: 5 porc.<\/em><\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/p>\n<\/td>\n

\n

Ne daugiau kaip 3 skirtingi patiekal\u0173 variantai <\/em><\/strong><\/p>\n<\/td>\n

\n

\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kar\u0161tieji patiekalai \u0161vedi\u0161kai ATSISI\u0172STI MENIU LENTEL\u0118 U\u017dSAKYMO PILDYMUI: \u010cIA Meniu_ \u012f namus _2026_Klientui arba para\u0161ykite mums u\u017eklaus\u0105\u00a0info@sventejums.lt\u00a0ir mes atsi\u0173sime jums meniu Alergenai KAR\u0160TIEJI PATIEKALAI (\u0161vedi\u0161kai), patiekalai pateikiami marmituose Kaina, \u20ac \u00a0 Patiekalai i\u0161 \u017euvies \u00a0 DKAI Polak\u0173 kepsneliai, kapar\u0117li\u0173 ir kapot\u0173 petra\u017eoli\u0173 pagardas, vy\u0161niniai pomidoriukai,\u00a0 Pranc\u016bzi\u0161ka dar\u017eovi\u0173 Ratatouille (cukinija, bakla\u017eanai, paprika, pomidoriukai), perlinis \u017ealiasis kuskusas arba […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3283,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3213"}],"collection":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/comments?post=3213"}],"version-history":[{"count":103,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3213\/revisions"}],"predecessor-version":[{"id":7698,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3213\/revisions\/7698"}],"up":[{"embeddable":true,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3283"}],"wp:attachment":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/media?parent=3213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}