{"id":3210,"date":"2018-02-19T10:39:19","date_gmt":"2018-02-19T10:39:19","guid":{"rendered":"http:\/\/sventejums.lt\/svente_jums\/?page_id=3210"},"modified":"2026-04-01T09:49:56","modified_gmt":"2026-04-01T09:49:56","slug":"saltieji-uzkandziai","status":"publish","type":"page","link":"https:\/\/sventejums.lt\/svente_jums\/meniu\/saltieji-uzkandziai\/","title":{"rendered":"\u0160altieji u\u017ekand\u017eiai"},"content":{"rendered":"

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n\n\n

ATSISI\u0172STI MENIU LENTEL\u0118 U\u017dSAKYMO PILDYMUI: <\/p>\n\n\n\n

\u010cIA Meniu_ \u012f namus _2026_Klientui<\/a><\/p>\n\n\n\n

arba para\u0161ykite mums u\u017eklaus\u0105 info@sventejums.lt<\/a> ir mes atsi\u0173sime jums meniu<\/p>\n\n\n\n

<\/p>\n\n\n\n

Alergenai<\/td>MENIU<\/mark><\/strong><\/td>Kaina, \u20ac<\/strong><\/strong><\/td><\/tr>
\u0160altieji patiekalai ir u\u017ekand\u017eiai i\u0161 silk\u0117s (~450 g\/l\u0117k\u0161t\u0117)<\/mark><\/em><\/strong><\/td>\u20ac\/ L\u0117k\u0161t\u0117<\/em><\/strong><\/em><\/strong><\/td><\/tr>
DI<\/em><\/td>Silk\u0117s u\u017ekandis su bakla\u017eanais, cukinijomis, paprikomis, pomidorais, kapari\u0173 uogomis, napolitano pada\u017ee, marinuotos alyvuog\u0117s, marinuoti d\u017eiovinti abrikosai<\/td>12,50<\/td><\/tr>
DCGK<\/em><\/td>Silk\u0117s u\u017ekandis su voverait\u0117mis ir kepintomis dar\u017eov\u0117mis<\/td>14,00<\/td><\/tr>
D<\/em><\/td>D\u017eine marinuota skumbr\u0117s fil\u0117 su svog\u016bnais<\/td>13,00<\/td><\/tr>
DCGK<\/em><\/td>Silk\u0117s, m\u0117lyn\u0173j\u0173 bulvi\u0173, putpeli\u0173 kiau\u0161ini\u0173, kept\u0173 obuoli\u0173, agurk\u0173 u\u017ekandis su r\u016bkyta grietine ir krap\u0173 pudra<\/td>12,50<\/td><\/tr>
DG<\/em><\/td>Silk\u0117, Portabello<\/em> grybai, marinuoti porai, m\u0117lynieji svog\u016bnai, trai\u0161kytos bulvyt\u0117s, krien\u0173 pada\u017eas<\/td>14,00<\/td><\/tr>
GCD<\/em><\/td>Silk\u0117, avokad\u0173 – trum\u0173 kremas, saul\u0117je d\u017eiovinti pomidorai, kepinti svog\u016bnai, obuoliai, moli\u016bg\u0173 s\u0117klos<\/td>14,00<\/td><\/tr>
D<\/em><\/td>Silk\u0117, burok\u0117li\u0173 ir batat\u0173 karpa\u010das, marinuoti svog\u016bnai, pankoliai, obuoliai, ridik\u0117liai, pomidoriukai, d\u017eiovintos spanguol\u0117s<\/td>12,50<\/td><\/tr>
 <\/em><\/em><\/td>\u0160altieji patiekalai ir u\u017ekand\u017eiai i\u0161 \u017euvies (~550 g\/l\u0117k\u0161t\u0117)<\/em><\/strong><\/em><\/strong><\/td>\u20ac\/ L\u0117k\u0161t\u0117<\/em><\/strong><\/em><\/strong><\/td><\/tr>
DK<\/em><\/em><\/td>Grilinta sviesta\u017euv\u0117, \u017ealumynai, kapari\u0173 uogos, agurkai, marinuoti  obuoliai, apelsin\u0173 – medaus – gr\u016bd\u0117t\u0173 garsty\u010di\u0173 pada\u017eas<\/td>24,00<\/td><\/tr>
DG<\/em><\/em><\/td>Grilinta sviesta\u017euv\u0117, \u017ealumynai, konfit<\/em> pomidoriukai, kmynai, burok\u0117li\u0173 – krien\u0173 jogurtas<\/td>24,00<\/td><\/tr>
DKCAFK<\/em><\/td>Keptos plek\u0161n\u0117s juostel\u0117s alaus te\u0161loje, miso majonezas<\/td>20,00<\/td><\/tr>
DFL<\/em><\/td>La\u0161i\u0161os tataki:<\/em> marinuoti avokadai, \u017ealumynai, Wasabi<\/em> \u017eel\u0117, up\u0117taki\u0173 ikrai, marinuoti japoni\u0161ki ridikai, skrudintos sezam\u0173 s\u0117klos<\/td>24,00<\/td><\/tr>
DH<\/em><\/td>Polak\u0173 juostel\u0117s su pistacij\u0173 ir \u017ealumyn\u0173 plutele, keptos dar\u017eov\u0117s, alyvuog\u0117s, kapar\u0117liai<\/td>19,00<\/td><\/tr>
DGK<\/em><\/td>La\u0161i\u0161\u0173 suktinukai su avokad\u0173 – var\u0161k\u0117s kremu, kapar\u0117liais, daigais<\/td>24,00<\/td><\/tr>
DH<\/em><\/td>Kepta la\u0161i\u0161a, r\u016bkyt\u0173 slyv\u0173 – juod\u0173j\u0173 \u010desnak\u0173 kapotonis, graiki\u0161ki rie\u0161utai, morkyt\u0117s, pastarnokai, d\u017eiovint\u0173 an\u010duvi\u0173 dribsniai<\/td>25,00<\/td><\/tr>
DKHG<\/em><\/td>S\u016bdyt\u0173 la\u0161i\u0161\u0173 u\u017ekandis, avokadai, moli\u016bg\u0173 – mang\u0173 salsa, j\u016bros zuikio ikrai, pesto pudra<\/td>20,50<\/td><\/tr>
DK<\/em><\/td>S\u016bdyt\u0173 la\u0161i\u0161\u0173 u\u017ekandis, \u017ealumynai, agurkai, marinuoti  obuoliai, apelsin\u0173 – medaus – gr\u016bd\u0117t\u0173 garsty\u010di\u0173 pada\u017eas<\/td>20,50<\/td><\/tr>
DFL<\/em><\/td>Marinuotas rausvasis tunas teriyaki<\/em> pada\u017ee, su marinuotais imbierais, japoni\u0161kais krienais Wasabi<\/em>, Wakami<\/em> j\u016bros dumbliais<\/td>26,00<\/td><\/tr>
DFCL<\/em><\/td>Tuno sa\u0161imi u\u017ekandis: ry\u017ei\u0173 lapai, putpeli\u0173 kiau\u0161iniai, vy\u0161niniai pomidoriukai, Wakame<\/em> j\u016bros dumbliai, marinuoti imbierai, skrudinti s\u0117zamai, \u010desnak\u0173 \u010dipsai, ridik\u0117liai<\/td>24,00<\/td><\/tr>
OLIFCGK<\/em><\/td>A\u0161tuonkoj\u0173 terinas su j\u016bros dumbliais, salsa verde <\/em>karni\u0161on\u0173 pagardas, salier\u0173 remoulade<\/em>, kapar\u0117liai, miso majonezas<\/td>22,00<\/td><\/tr>
DKACG<\/em><\/td>Kepta menk\u0117 svog\u016bn\u0173 pesto plutel\u0117je, plek\u0161n\u0117 kukur\u016bz\u0173 te\u0161loje, gruzdintos batat\u0173 juostel\u0117s, \u010desnakinis jogurto pada\u017eas<\/td>20,00<\/td><\/tr>
DG<\/em><\/td>\u0160am\u0173 k\u0105sneliai su citrusinio Pesto<\/em> plutele, keptos dar\u017eov\u0117s, marinuoti \u0161alotiniai svog\u016bnai, jogurto pada\u017eas<\/td>24,00<\/td><\/tr>
 <\/em><\/td>Gourmet<\/em><\/strong> u\u017ekand\u017eiai\/ Gurman\u0173 u\u017ekand\u017eiai (vnt.)<\/strong><\/strong><\/td> <\/td><\/tr>
DC<\/em><\/td>La\u0161i\u0161\u0173 ir skumbri\u0173 u\u017epiltin\u0117 su ikrais, putpeli\u0173 kiau\u0161iniais ( ~550 g )<\/td>24,00<\/td><\/tr>
OGD<\/em><\/td>U\u017ekeptos austr\u0117s su Parmezano s\u016briu, ikrais (minimlus u\u017esakymas kiekis 4 vnt.)<\/td>4,20<\/td><\/tr>
 <\/em><\/td> <\/td> <\/td><\/tr>
 <\/em><\/em><\/td>\u0160altieji patiekalai ir u\u017ekand\u017eiai i\u0161 m\u0117sos <\/em><\/strong><\/em><\/strong><\/td>\u20ac\/ L\u0117k\u0161t\u0117<\/em><\/strong><\/em><\/strong><\/td><\/tr>
 <\/em><\/td>Jautienos, ver\u0161ienos (~550 g\/ l\u0117k\u0161t\u0117)<\/em><\/strong><\/td> <\/strong><\/td><\/tr>
H<\/em><\/td>Jautienos rostbifas, petra\u017eoli\u0173 gremolata, \u0161paragin\u0117s pupel\u0117s su nduja<\/em>, keptos dar\u017eov\u0117s<\/td>27,50<\/td><\/tr>
DCK<\/em><\/td>Vitello Tonnato<\/em> – l\u0117tai kepta ver\u0161iena, tuno pada\u017eas, kapar\u0117liai, citrinos, \u0161alotiniai svog\u016bnai<\/td>29,00<\/td><\/tr>
FL<\/em><\/td>Jautiena rytieti\u0161kai teppanyjaki<\/em>, keptos dar\u017eov\u0117s, nameko grybai, kini\u0161ki bastu\u010diai, sezam\u0173 s\u0117klos, terijakio pada\u017eas<\/td>25,00<\/td><\/tr>
GCIK<\/em><\/td>Jautienos lie\u017euvio suktinukai su krien\u0173 pagardu, keptos dar\u017eov\u0117s, \u017ealumynai<\/td>21,50<\/td><\/tr>
 <\/em><\/td>Kiaulienos (~550 g\/ l\u0117k\u0161t\u0117)<\/em><\/strong><\/td> <\/strong><\/td><\/tr>
GCH<\/em><\/td>Kiaulienos terinas su dar\u017eov\u0117mis, Hoisin<\/em> glaz\u016bra, juodieji sezamai, lotos\u0173 \u0161aknies tra\u0161ku\u010diai, imbierinis apelsin\u0173 pada\u017eas<\/td>22,00<\/td><\/tr>
AKI<\/em><\/td>L\u0117tai kepta kiaulienos i\u0161pjova, madeiros vyno – juod\u0173j\u0173 serbent\u0173 pagardas, karamelizuoti burok\u0117li\u0173 rutuliukai<\/td>20,50<\/td><\/tr>
AKI<\/em><\/td>Kiaulienos sprandin\u0117 su pipiriuk\u0173 plutele, \u017ealumynai, lengvai vytinti pomidoriukai, keptos dar\u017eov\u0117mis<\/td>19,00<\/td><\/tr>
GK<\/em><\/td>Kiaulienos \u0161onin\u0117 obuoli\u0173 – medaus glaz\u016broje, skrudintos kanapi\u0173 s\u0117klos, d\u017eiovint\u0173 baravyk\u0173 pudra, raugint\u0173 agurk\u0173 pagardas, marinuotos dar\u017eov\u0117s<\/td>20,50<\/td><\/tr>
AKI<\/em><\/td>\u017demoje temperat\u016broje kepta kiauliena, kepti mi\u0161ko grybai, grilintos dar\u017eov\u0117s, karamelizuotais svog\u016bnais<\/td>20,50<\/td><\/tr>
AKI<\/em><\/td>Kiaulienos i\u0161pjova Demi Glace<\/em> glaz\u016broje su briuselio kop\u016bstais, granatais, kumpio tra\u0161ku\u010diais<\/td>22,00<\/td><\/tr>
 <\/em><\/td>Pauk\u0161tienos (~550 g\/ l\u0117k\u0161t\u0117)<\/em><\/strong><\/td> <\/strong><\/td><\/tr>
IH<\/em><\/td>L\u0117tai kepta kalakutienos kr\u016btin\u0117l\u0117, mang\u0173-ananas\u0173 salsa, granatai, pistacijos<\/td>23,00<\/td><\/tr>
I<\/em><\/td>Kalakutienos pastrami su medaus apelsin\u0173 plutele, flambiruoti vaisiai, uogos<\/td><\/tr>
 <\/em><\/td>L\u0117tai kepta antienos kr\u016btin\u0117l\u0117, sezonin\u0117s uogos, vytintos slyvos, kar\u010di\u0173j\u0173 apelsin\u0173 pagardas<\/td>24,50<\/td><\/tr>
AGCIH<\/em><\/td>Vi\u0161tienos ir antienos galantinas, apelsin\u0173 karpa\u010das, spanguol\u0117s, migdolai, kalamansi citrin\u0173 – apelsin\u0173 uogien\u0117<\/td>21,50<\/td><\/tr>
GHA<\/em><\/td>Kalakutienos bok\u0161teliai citrin\u0173 glaz\u016broje, m\u0117lynojo pel\u0117sinio s\u016brio kremas, graiki\u0161ki rie\u0161utai, granatai<\/td>23,50<\/td><\/tr>
GCF<\/em><\/td>Kalakutienos Terrine<\/em> su bakla\u017eanais, feta s\u016briu, fig\u0173 karpa\u010dio, imbierinis apelsin\u0173 pada\u017eas<\/td>23,00<\/td><\/tr>
GHCK<\/em><\/td>Pl\u0117\u0161yta antiena Bao<\/em> styliumi, agurkai, japoni\u0161ki ridikai, Wakami<\/em> j\u016bros dumbliai, glaz\u016bruotos morkyt\u0117s, kininiai bastu\u010diai, Sriracha<\/em> majonezas<\/td>24,00<\/td><\/tr>
CGH<\/em><\/td>\u012edaryta anties \u0161launel\u0117 su trumais, Portabello<\/em> grybais, pistacijomis, \u0161alotiniais svog\u016bnais, konfit pomidoriukai<\/td>24,50<\/td><\/tr>
 <\/em><\/td>Pa\u0161tetai (~400 g\/ l\u0117k\u0161t\u0117)<\/em><\/strong><\/td> <\/td><\/tr>
 <\/em><\/td>Gaminame ne \u0161iltuoju met\u0173 laiku !<\/em><\/strong><\/em><\/strong><\/td> <\/td><\/tr>
IG<\/em><\/td>Kalakutienos pa\u0161tetas su mork\u0173 kremu, marinuotomis kriau\u0161\u0117mis<\/td>15,50<\/td><\/tr>
IG<\/em><\/td>Antienos pa\u0161tetas su voverait\u0117mis, lengvai vytintomis slyvomis ir spanguol\u0117mis, rabarbar\u0173 – apelsin\u0173 d\u017e\u0117mas<\/td>15,50<\/td><\/tr>
 <\/em><\/em><\/td>\u017dalumynai, dar\u017eov\u0117s, salotos  <\/em><\/strong><\/em><\/strong><\/td>\u20ac\/ L\u0117k\u0161t\u0117<\/em><\/strong><\/em><\/strong><\/td><\/tr>
 <\/em><\/td>Su s\u016briais (~600 g\/ l\u0117k\u0161t\u0117)<\/em><\/strong><\/td> <\/td><\/tr>
GH<\/em><\/td>Dubuo su Feta<\/em><\/strong> s\u016briu: \u017ealumynai, brokoliai, margaspalviai kalafiorai, moli\u016bgai, \u0161paragin\u0117s pupel\u0117s, uogos, pomidoriukai, lazdyn\u0173 rie\u0161utai, citrininis klev\u0173 sirupo pada\u017eas<\/td>11,50<\/td><\/tr>
GHK<\/em><\/td>Karamelizuotas mink\u0161tasis o\u017ek\u0173 s\u016bris, burok\u0117liai, graikiniai rie\u0161utai, salot\u0173 lapai, balzaminio acto ikrai, granatai, \u0161altalanki\u0173 pada\u017eas<\/td>13,50<\/td><\/tr>
GH<\/em><\/td>\u017dalumynai su marinuotu Brie<\/em> <\/strong>s\u016briu, kriau\u0161\u0117mis, karamelizuotais graikiniais rie\u0161utais, citrininiu pagardu<\/td>12,50<\/td><\/tr>
GH<\/em><\/td>\u017dalumynai su marinuotu Brie<\/em><\/strong> s\u016briu:batatai, spanguol\u0117s, granatai, uogos, karamelizuoti graiki\u0161ki rie\u0161utai, vytinti vy\u0161niniai pomidoriukai, citrininis klev\u0173 sirupo pada\u017eas<\/td>14,50<\/td><\/tr>
GH<\/em><\/td>\u017dalumynai su Brie<\/em><\/strong> s\u016briu, persikai, pistacijos, d\u017eiovintos spanguol\u0117s, balazaminio kremo pada\u017eas<\/td>13,50<\/td><\/tr>
GH<\/em><\/td>Burok\u0117li\u0173 karpa\u010dio, marinuota Mocarella<\/em><\/strong>, balzaminis fig\u0173 kremas, pesto pada\u017eas, \u017ealumynai, marinuotos vynuog\u0117s, uogos<\/td>12,50<\/td><\/tr>
GH<\/em><\/em><\/td>\u017dalumyn\u0173 salotos su \u0161vie\u017eiu itali\u0161ku Buratta <\/em><\/strong>s\u016briu,<\/em> keptais burok\u0117liais, vytintais pomidoriukais, kapotomis pistacijomis, marinuotomis kriau\u0161\u0117mis ir vynuog\u0117mis, uogomis, trum\u0173 aliejumi, pesto pudra<\/td>15,50<\/td><\/tr>
GH<\/em><\/td>Karamelizuot\u0173 burok\u0117li\u0173 salotos su mink\u0161tuoju Feta<\/em><\/strong> s\u016briu, lapeliais, graikiniais rie\u0161utais, medaus-baltojo vyno-garsty\u010di\u0173 pada\u017eu<\/td>11,00<\/td><\/tr>
GH<\/em><\/td>Grilint\u0173 Portabello<\/em> gryb\u0173 salotos: \u017ealumynai, pomidoriukai, Feta<\/em><\/strong> s\u016bris, avokadai, agurkai, m\u0117lynieji svog\u016bnai, alyvuog\u0117s, kapar\u0117liai, granatai, kedrin\u0117s pinijos, Vinaigrette<\/em> pada\u017eas<\/td>14,00<\/td><\/tr>
 <\/em><\/td>Su vi\u0161tiena, jautiena, lie\u017euviu, vi\u0161tiena, antiena, \u017euvimi (~600 g\/ l\u0117k\u0161t\u0117)<\/em><\/strong><\/td> <\/td><\/tr>
KC<\/em><\/td>Mi\u0161rain\u0117 su jautienos lie\u017euviu<\/strong>: kepinti svog\u016bnai, marinuoti ir \u0161vie\u017ei agurkai,  \u017eirneliai, pievagrybiai, batatai, putpeli\u0173 kiau\u0161iniai, porai, rausvasis majonezo pada\u017eas<\/td>10,00<\/td><\/tr>
IAF<\/em><\/td>Burittos<\/em> dubuo: vi\u0161tienos kr\u016btin\u0117l\u0117<\/strong>, \u017ealumynai, avokadai, mangai, alyvuog\u0117s, pomidorai, paprikos, kukur\u016bzai, edamame pupel\u0117s, tortilijos tra\u0161ku\u010diai, Taco<\/em> pada\u017eas<\/td>11,50<\/td><\/tr>
BG<\/em><\/td>Kept\u0173 margaspalvi\u0173 \u017eiedini\u0173 kop\u016bst\u0173 mi\u0161rain\u0117 su tigrini\u0173 kreve\u010di\u0173<\/strong> uodeg\u0117l\u0117mis<\/strong>: avokadai, mangai, \u017ealumynai, m\u0117lynieji svog\u016bnai, vytinti pomidorai, citrininis pada\u017eas<\/td>16,00<\/td><\/tr>
O<\/em><\/td>A\u0161tuonkoj\u0173 salotos: vy\u0161niniai pomidoriukai, pankoliai, apelsinai, \u0161pinatai, rukola, petra\u017eol\u0117s, citrininis pada\u017eas<\/td>17,00<\/td><\/tr>
F<\/em><\/td>\u017dalumynai su l\u0117tai kepta anties kr\u016btin\u0117l\u0117<\/strong>: batatai, apelsinai, d\u017eiovintos figos, moli\u016bgai, vynuog\u0117s, granatai, kriau\u0161\u0117s, spanguol\u0117s, slyv\u0173 pada\u017eas<\/td>17,00<\/td><\/tr>
IGALK<\/em><\/td>\u017dalumyn\u0173 u\u017ekandis Juodasis Cezaris su vi\u0161tienos kr\u016btin\u0117le<\/strong>, juodos duonos skrebu\u010diai, juodasis sezamas, d\u017eiovintos alyvuog\u0117s, kietasis s\u016bris, pomidorai, garsty\u010di\u0173-medaus pada\u017eas<\/td>11,50<\/td><\/tr>
DCLF<\/em><\/td>\u017daliasis dubuo su la\u0161i\u0161\u0173<\/strong> kapotiniu: avokadai, bolivin\u0117 balanda, mangai, \u017ealumyn\u0173 lapeliai, brokoliai, \u0161vie\u017ei vy\u0161niniai pomidoriukai, virti kiau\u0161iniai, marinuoti imbierai, Wacami<\/em> j\u016bros dumbliai, Edamame<\/em> sojos pupel\u0117s, sezamai, agurkai, japoniniai ridikai, marinuotos la\u0161i\u0161os, sojos – aitri\u0173j\u0173 paprik\u0173 pada\u017eas<\/td>16,50<\/td><\/tr>
DCK<\/em><\/td>Keptos la\u0161i\u0161os salotos: \u017ealumynai, jaunos apkeptos bulvyt\u0117s, paprikos, pomidoriukai, kapar\u0117liai, svog\u016bnai, marinuoti an\u010duviai, putpeli\u0173 kiau\u0161iniai, peletr\u016bno majonezas<\/td>16,50<\/td><\/tr>
 <\/em><\/td>\u017dalumyn\u0173, dar\u017eovi\u0173 salotos (~600 g\/ l\u0117k\u0161t\u0117)<\/em><\/strong><\/td> <\/td><\/tr>
CLF<\/em><\/td>\u017daliasis dubuo: avokadai, bolivin\u0117 balanda, mangai, \u017ealumyn\u0173 lapeliai, brokoliai, \u0161vie\u017ei vy\u0161niniai pomidoriukai, virti kiau\u0161iniai, marinuoti imbierai, Wacami<\/em> j\u016bros dumbliai, Edamame<\/em> sojos pupel\u0117s, sezamai, agurkai, japoniniai ridikai, soj\u0173 – aitri\u0173j\u0173 paprik\u0173 pada\u017eas<\/td>12,50<\/td><\/tr>
FL<\/em><\/td>Sveikasis dubuo: \u017ealumynai, avokadai, mangai, alyvuog\u0117s, vy\u0161niniai pomidoriukai, paprikos, Edamame<\/em> pupel\u0117s, kukur\u016bzai, \u017ealiasis tahini<\/em> pada\u017eas, skrudintos s\u0117klos<\/td>11,00<\/td><\/tr>
FKC<\/em><\/td>Brokoli\u0173 salotos su vynuog\u0117mis, d\u017eiovintomis spanguol\u0117s, salotiniais svog\u016bnais, moli\u016bg\u0173 ir saul\u0117gr\u0105\u017e\u0173 s\u0117klomis, Hamker<\/em> majonezo pada\u017eu<\/td>11,00<\/td><\/tr>
I<\/em><\/td>\u017dalumyn\u0173 u\u017ekandis: vy\u0161niniai pomidorai, agurkai, ridik\u0117liai, krapai, m\u0117lynieji svog\u016bnai, morkyt\u0117s, \u0161pinat\u0173 lapeliai, gra\u017egarst\u0117s, pagardinta \u017eoleli\u0173 pada\u017eu<\/td>10,00<\/td><\/tr>
IF<\/em><\/td>\u0160efo marinuotos dar\u017eov\u0117s: \u017eiediniai kop\u016bstai, morkyt\u0117s, salierai, Edamame<\/em> pupel\u0117s, m\u0117lynieji svog\u016bnai, alyvuog\u0117s, kaliarop\u0117s<\/td>10,00<\/td><\/tr>
IF<\/em><\/td>Keptos dar\u017eov\u0117s rytieti\u0161kai apelsin\u0173 marinate: brokoliai, cukinijos, \u0161paragin\u0117s pupel\u0117s, pastarnokai, jaunos morkyt\u0117s, kininiai bastu\u010diai, kalafijorai, paprikos, pomidoriukai, porai, svog\u016bnai, \u010desnakai<\/td>11,00<\/td><\/tr>
G<\/em><\/td>Rukola, sulten\u0117, vy\u0161niniai pomidoriukai, Parmezano<\/em> dro\u017el\u0117s, pagardinta ypatingai tyru alyvuogiu aliejumi                       <\/td>8,00<\/td><\/tr>
FG<\/em><\/td>Tra\u0161k\u016bs brokoliai ir kalafiorai, vynuog\u0117s, lengvai vytinti vy\u0161niniai pomidoriukai, \u0161alotiniai svog\u016bnai, skrudintos s\u0117klos, \u017ealiasis jogurto pada\u017eas<\/td>11,00<\/td><\/tr>
GHL<\/em><\/td>Bakla\u017ean\u0173 suktinukai su rie\u0161ut\u0173 kremu; Burok\u0117li\u0173 vamzdeliai su rikotos ir kietojo s\u016brio kremu; Cukinij\u0173 suktinukai su feta ir d\u017eiovintais pomidorais<\/td>13,00<\/td><\/tr>
 <\/em><\/em><\/td>Papildomos i\u0161laidos<\/strong><\/strong><\/td> <\/td><\/tr>
 <\/em><\/td>Transporto paslauga, 1 km – 0,60 \u20ac<\/td>0,60<\/td><\/tr>
 <\/em><\/td>Maloniai pra\u0161ome po u\u017esakymo atsi\u0117mimo gr\u0105\u017einti visus indus tuo pa\u010diu adresu, bei informuoti m\u016bs\u0173 darbuotoj\u0105 kieno vardu jie gr\u0105\u017einami. Atkreipiame d\u0117mes\u012f, kad u\u017e negr\u0105\u017eint\u0105 arba sugadint\u0105 inventori\u0173 taikomas papildomas mokestis pagal daikto vert\u0119. <\/strong><\/strong><\/td> <\/td><\/tr>
 <\/em><\/td>Viso:<\/strong><\/strong><\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Alergen\u0173 reik\u0161mes rasite lape Alergenai<\/a>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

ATSISI\u0172STI MENIU LENTEL\u0118 U\u017dSAKYMO PILDYMUI: \u010cIA Meniu_ \u012f namus _2026_Klientui arba para\u0161ykite mums u\u017eklaus\u0105 info@sventejums.lt ir mes atsi\u0173sime jums meniu Alergenai MENIU Kaina, \u20ac \u0160altieji patiekalai ir u\u017ekand\u017eiai i\u0161 silk\u0117s (~450 g\/l\u0117k\u0161t\u0117) \u20ac\/ L\u0117k\u0161t\u0117 DI Silk\u0117s u\u017ekandis su bakla\u017eanais, cukinijomis, paprikomis, pomidorais, kapari\u0173 uogomis, napolitano pada\u017ee, marinuotos alyvuog\u0117s, marinuoti d\u017eiovinti abrikosai 12,50 DCGK Silk\u0117s u\u017ekandis su […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3283,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3210"}],"collection":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/comments?post=3210"}],"version-history":[{"count":167,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3210\/revisions"}],"predecessor-version":[{"id":7731,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3210\/revisions\/7731"}],"up":[{"embeddable":true,"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/pages\/3283"}],"wp:attachment":[{"href":"https:\/\/sventejums.lt\/svente_jums\/wp-json\/wp\/v2\/media?parent=3210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}